Dishington’s Luncheon Feature -
Soup of the Day -
Soup, Salad and Biscuit -
Quiche -
Salmon and Dill Quiche -
Mediterranean Quiche -
Specialty Quiche of the day -
Baked Pasta (vegetarian) -
Sandwiches served on your choice of whole wheat
or white bread with a side salad or soup
Smoked Turkey and Havarti cheese -
with a cranberry mayo, cucumber and romaine lettuce served on multi grain bread
Black-
with a pesto mayo and romaine lettuce served on a multi grain bread.
Chicken Cranberry Salad -
a blend of flaked white chicken meat, pecans & cranberries
Egg Salad -
with celery & onions topped with alfalfa sprouts.
Tuna Salad -
White tuna with celery, onion and topped with cucumber
Cold Luncheon Platter -
Cobb Salad Lunch -
Baby Spinach Salad -
fresh baby spinach, mandarins, fresh fruit, dried cranberries and toasted pecans served with our creamy house dressing.
Pineapple Mandarin Salad -
a mix of iceberg and romaine topped with mandarins, pineapple and toasted almonds & coconut.
Caesar Salad -
Romaine, homemade crunchy croutons and fresh parmesan cheese.Fresh crumbled bacon add 1.00
Garden Salad -
crisp iceberg, romaine , red onion, red pepper, cucumber, carrot, celery and cherry tomatoes
Salad Dressings: Creamy House, Sweet, Balsamic Vinaigrette, Ranch, Blue Cheese, Poppy Seed, French, Raspberry Vinaigrette, Thousand Island, Catalina, Wild berry Balsamic Vinaigrette,
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